Country and Region:
Badia di Morrona
Grape Varieties :
Merlot | Sangiovese | Syrah
Fermentation for 8-15 days in stainless steel tanks under controlled temperatures. The wine is then aged for 15 months in 60 gallon French oak barrels and a further 10 months in bottle. Each grape variety is vinified separately with the final 'assemblage' carried out before bottling.
Due Bicchieri Rossi - Gambero Rosso '17