Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The Glera grapes are crushed, destemmed and gentle pressed. The grapes are fermented for 10 day in stainless steel tanks thermo-controlled (16-18°C), the wine is aged in stainless steel vats whereupon the sparkling ('Charmat' method) process takes place.
Features re-sealable screw-off caps