Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The grapes are selected by hand in mid-September. At the winery they are crushed, de-stemmed and gently pressed, followed by white fermentation for 10 days in stainless steel tanks at thermo-controlled temperatures (16-18C). The Concerto base wine is then aged in vats before the sparkling process begins. Secondary fermentation is carried out using the 'Charmat Method' in pressurised tanks for about 25 days at controlled temperatures (14-16C). The completed sparkling wine is then racked, refrigerated, filtered and bottled.
Image may differ to the end product