Country and Region:
Corte alla Flora
Grape Varieties :
Cabernet Sauvignon | Merlot | Prugnolo Gentile
Final blend is 80% Prugnolo Gentile, 10% Merlot and 10% Cabernet Sauvignon.
The grapes are hand picked and fermented in stainless steel tanks at controlled temperatures followed by maceration for 20 days with repeated remontage, racked off the lees and gently pressed. Then malolactic fermentation occurs in tanks at 20C and then transferred to barrels. Here, the wine ages for 18 months in Allier barriques then 10 months in the bottle.