Country and Region:
IGT Isola dei Nuraghi
Grape Varieties :
The Carignano grapes for Mantenghja are grown on the south-eastern slopes of the vineyard in Sulcis, at an altitude of 100m a.s.l. Harvested by hand at night. After fermentation, the wine is aged in oak barrels for about a year and then a period in steel vats.
Due Bicchieri - Gambero Rosso '16, 4 Grappoli - Duemilavini '16, 92 points - Robert Parker's Wine Advocate, 93 points - James Suckling