Mo Montepulciano d'Abruzzo DOP Riserva, Cantina Tollo
A reserve Montepulciano d’Abruzzo with intense fruit aromas and notes of black cherry and forest fruits. Twenty-four months in oak casks and six months in the bottle for an ageing which improves with time. Deep ruby red with purple hues. On the nose a wide range of notes rangy from fruity blackberry, raspberry, morello cherry and dried fig, to floral violet scents and hints of spices, liquorice, dark chocolate, clove, leather, coffee, balsamic mint
Full-flavoured to taste with good length, complex and strong tannins.
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Fermentation: long skin maceration without temperature controls. Temperature of fermentation: variable according to the vintage. Malolactic Fermentation: yes. Ageing: 24 months in 25 hl Slavonian oak casks, 12 months in bottle (unfiltered).
Tre Bicchieri - Gambero Rosso '17, Commended - Sommelier Wine Awards 2017