Country and Region:
U by Undurraga
Grape Varieties :
The Sauvignon Blanc grapes were harvested in 500-kilo bins. They were crushed and placed in cold maceration for eight hours, before being pressed and left to ferment.
The fermentation process took place in stainless steel vats, for 18 to 22 days, at temperatures ranging between 15º and 17º C. in order to extract the maximum varietal aromas and ﬂavours.
The youthful, fresh and vibrant first range from Viña Undurraga. Hugely appealing to all palates. The ‘U’ by Undurraga wines capture the personality and characteristics of Viña Undurraga. Produced in Chile’s Central Valley, the soils are alluvial in origin, medium textured, loamy to sandy-loam and well drained. The climate is sub-humid Mediterranean. Winters are mild and Summers are temperate and dry with cool nights. This ensures the production of healthy grapes with a delicate texture and accentuated aroma.