Country and Region:
Ca del Baio
Grape Varieties :
The alcoholic fermentation is conducted in stainless steel at low temperature followed by, when necessary, malolactic fermentation. The wine is then fined for 6 months, one part in French barriques and the other part in stainless steel tanks. Bottling takes place between May and June.
2015 vintage - Due Bicchieri - Gambero Rosso