Country and Region:
Casanova di Neri
Grape Varieties :
The Cabernet Sauvignon grapes are selected rigorously, in the vineyards in Montalcino by hand and then on the selection table at the winery where individual grapes are selected and de-stemmed from the bunches on arrival at the winery.
Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 2 to 3 weeks. The wine is aged in oak barrels for around 19 months and 6 months in bottles.
Tre Bicchieri - Gambero Rosso;
92 points - Wine Spectator;
91 points - Robert Parker's Wine Advocate