Country and Region:
Chateau Tour du Roc Milon
Grape Varieties :
Cabernet Franc | Cabernet Sauvignon | Malbec | Merlot | Petit Verdot
Total destemming. Traditional winemaking in epoxy covered concrete vats. Vatting during 28 to 35 days. Temperature control through a cold generator. Ageing in barrels during 18 months.