Country and Region:
Grape Varieties :
Bovale Sardo | Cannonau | Carignano
Primarily produced from Cannonau (90%) with Bovale Sardo (5%) and Carignano (5%). The grapes are meticulously handpicked from the Costera vineyard (88 acres) in October. Alcoholic fermentation takes place in stainless steel tank for 3 to 4 weeks. Prior to this, the grapes undergo cold maceration and racking for 2 days. The wine is then aged for 8 to 10 months in new French oak barriques and 5 months in cement vats once the final blend has been made. After bottling, the wine rests for 1 month before release onto the market.