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The gin is aged for a minimum of 6 months in chestnut barrels, previously used to mature their stunning Vernaccia di Oristano Riserva. Botanicals foraged within the estate grounds are used to produce this stunning pink gin: wild fennel, myrtle, juniper, mastic, desoleana sage (Salvia desoleana), helichrysum, thyme and lemon peel. The result is surprising, highlighting softness and roundness, a pleasant balsamic note and those typical scents of Mediterranean scrub.