Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci
Nero di Lambrusco IGT Emilia, Otello 1813, Cantina Ceci
Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft, velvety texture.

Country and Region: Italy,Emilia Romagna

Classification: IGT Emilia

Producer: Ceci

Wine Style: Semi-Sparkling

Grape Varieties : Lambrusco Maestri

Vinification: Harvested at the beginning of October followed by a soft pressing of the grapes to produce a must with lambrusco skins rich in colour. The following maceration transfers colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives to Otello its typical sparkling characteristic.

ABV: 11%

Closure: Mushroom Cork

Note: Silver - Sommelier Wine Awards 2017, Bronze - IWC 2016, 5 Grappoli - Duemilavini 2016, Gran Medaglia D'Oro Vinitaly 2015, Gold medal - Challenge International Bordeaux

Case Size: 6

Case price: £ 113.70

Bottle Price: £ 18.95